KIRŪ and RAW Sushi Bar by KIRŪ
KIRŪ is a refined, Pan Asian dining experience rooted in precision, fire, and flavour. Drawing inspiration from Japanese culinary philosophy while embracing global influence, KIRŪ delivers a contemporary menu built around seasonality, and storytelling. Each dish is designed to be both intentional and expressive, balancing minimalism with bold, layered depth.
The experience at KIRŪ extends beyond the plate. From atmosphere to service, every detail is curated to create a seamless journey, where guests travel through the continent of Asia in a rhythm of flavour, & texture.
We don’t use seed oils in our food, only animal fats, coconut & olive oil, and we aim to use organically grown and locally sourced ingredients wherever possible, including growing our own fruits & vegetables on the grounds themselves, making KIRŪ a genuinely healthy fine dining experience.
RAW Sushi Bar by KIRŪ is a pool side dining experience serving oysters, bubbles with our signature sushi & ceviche.
For up to 60 pax. No booking needed, just rock up!
Available on Uber Eats
Guest Information
Restaurant capacity – 36 inside 10 outside if weather permits
Reservation policy – R350 per person deposit, 48-hour cancellation policy
Dress code (Smart casual)
Dietary options (vegan, vegetarian, high protein, low sugar/sugar free, zero seed oils halal friendly, gluten-free available)
Private dining or function offerings – we offer private dining in our outdoor booths (contact restaurant for requirements and availability) and an immersive dining experience by Æther & Earth – ‘RIKŪ Chefs Table’ which combines taste, smell, touch, visuals, beverage and music pairing for R3500 per person for up to 12 people (minimum of 4)
Rights of Admission reserved
RIKŪ O'Donnchu
Chef RIKŪ is a dynamic culinary innovator and creative entrepreneur based in Cape Town, South Africa. As the co-founder of Aether & Earth Consultancy, he operates at the intersection of food, culture, and experience design—specialising in restaurant concepts, high-end catering, and immersive dining environments that push beyond the conventional.
Having featured on THE BEST CHEF awards platform 3 years in a row, winning BEST HEAD CHEF at the World Luxury Restaurant Awards, named INNOVATION CHEF OF THE YEAR at LUXE AWARDS & working as Executive Chef in Michelin Star Restaurants, there is no doubt that the Michelin Star Chef comes packing a culinary punch and some serious flavour flair, not to mention the precise presentation and playful execution of each dish.
With a style that blends refined technique and bold flavour intuition, RIKŪ is known for crafting menus that are both elevated and deeply expressive, often drawing inspiration from global influences while remaining grounded in local South African identity. His work spans from intimate fine dining experiences and degustation menus to large-scale events, weddings, and curated brand activations.
Beyond the kitchen, RIKŪ is a multidisciplinary creative—integrating music, storytelling, and atmosphere into his culinary projects. His vision consistently leans toward building spaces and experiences that connect people on a deeper level, whether through food, sound, or shared moments at the table.
Driven by both expression and purpose, RIKŪ is also developing forward-thinking concepts that combine hospitality with community upliftment, education, and faith-led initiatives—positioning his work not just as a service, but as a platform for impact.
FIND US
Operating Hours
Daily opening and closing times
Breakfast 07:00-10:00 Mon-Sun (walk ins welcome)
Lunch 12-15:00 Tues- Sat (Sunday High Tea Brunches)
Dinner 18:00 – 21:30 Tues-Sat
All day dining & room service menu available Mon – Sun 12:00 – 22:00 (grazing plate available between 22:00 – 02:00)
KIRŪ closed during July (room service and all day dining menu still available)
